Rum, brandy, cognac, whisky, bourbon, malt… If you produce a great dark spirit, then our top sommelier and mixology judges will be looking to award it.
We love the dark complex aromas and flavours that the charred oak ageing gives these wonderful elixirs.
We are looking for top-end dark spirits that are versatile enough to work as an aperitif, in a cocktail or as a post-prandial.
Adaptable to the restaurant and bar environment that will give sommeliers the confidence to recommend your brand to their customers.
