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Award category description

Fermented like beer. Drunk and appreciated like wine. Sake fascinates and thrills sommeliers for it’s subtleties and nuances.

Whether it’s a ginjō or a junmai our judges will select the best expressions of Sake that work in a restaurant environment.

Judges will be looking for the purity displayed by the use of high quality ingredients. Sakes that are versatile with a range of flavours but still able to enhance the flavours of a dish – that’s the secret to great Sake.

Other award categories

Native Italian Reds 2024

Entry Deadline: 7 March, 2024
Results Due: April, 2024
Entry Price: £149
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