Merus Vernatsch Schiava |
90
|
Tiefenbrunner - Schlosskellerei Turmhof |
Italy |
2022 |
Purchase
|
Burgundy Alternatives
Region: Alto Adige
Subregion: South Tyrol
Judges’ Tasting Notes:
Showing ripe, red fruit characters - cherry and preserved fruits, with delicate hints of fresh mint. Supple and round, the fruit is underpinned by gentle oak spice through to a beautifully balanced finish. Perfect pairing for steak tartar. |
Bolney Estate Chardonnay |
89
|
Bolney Wine Estate |
United Kingdom |
2022 |
Purchase
|
Burgundy Alternatives
Region: England
Subregion: West Sussex
Judges’ Tasting Notes:
Rocky minerals, fresh green herbs like watercress and radish, underripe stone fruit aromas and tart citrus. Would be great with a fresh summer salad or raw seafood. |
Gathering Field Pinot Noir |
90
|
Thousand Candles |
Australia |
2019 |
Purchase
|
Burgundy Alternatives
Region: Yarra Valley
Judges’ Tasting Notes:
Fruity and elegant aromas and flavours with high acuity and low level of tannis. Integrated and very pleasant. Quite a long finish as well. A heavenly pairing would be a porcini mushroom tart. |
Moulin a Vent Vieilles Vignes de 1903 |
89
|
Domaine Yohan Lardy |
France |
2020 |
Purchase
|
Burgundy Alternatives
Region: Beaujolais
Subregion: Moulin-a-Vent
Judges’ Tasting Notes:
Well-built wine, ruby colour and lots of fruit aromas that are still fresh, but over ripe flowers on the nose. Secondary aromas are evident making this wine great for drinking now. Gripping tannins which implies that theis wine still can age. |
Les Pénitents Chardonnay |
90
|
Domaine Alphonse Mellot |
France |
2017 |
Purchase
|
Burgundy Alternatives
Region: Loire
Subregion: Côtes de la Charité
Judges’ Tasting Notes:
The nose is quite powerful with green herbs, slightly underripe citrus fruit and yellow flowers. The palate has a fresh minerality but a shorter finish. Softer acidity than expected. A good aperitif wine. |
Kidonitsa |
89
|
Oenops Wines |
Greece |
2022 |
|
Burgundy Alternatives
Judges’ Tasting Notes:
Floral notes with citrus and herbacious touch. Crisp, minerality with white flowers, fresh apple, pear and intense lemon, wet stone on the palate. Good with grilled sardines or cevicche of scallops |
Xinomavro |
89
|
Akrathos |
Greece |
2018 |
|
Burgundy Alternatives
Region: Macedonia
Subregion: Halkidiki
Judges’ Tasting Notes:
Intense developing nose, forest floor, mushrooms, mecerated tea leaves, leather, potting soil, earth, dry fruits. Dry palate, crisp, still noticeable tannin, liquorice, orange zest. Intense and long finish. |
Chardonnay TH |
90
|
Undurraga Wines |
Chile |
2022 |
|
Burgundy Alternatives
Region: Valle de Limarí
Subregion: Quebrada Seca
Judges’ Tasting Notes:
Preserved lemon zest, ripe grapefruit citrus, yellow apples and underripe papaya. The palate shows more ripe yellow flowers and a bouquet of tropical fruit. Very smooth, almost oily texture on the palate. A subtle roundness to the wine and lingering fruit aromas on the finish. |
Chardonnay |
91
|
Sanford Winery |
United States |
2021 |
|
Burgundy Alternatives
Region: California
Subregion: St Rita Hills
Judges’ Tasting Notes:
The nose is powerful with aromas of citrus and stone fruit, with subtle toasted notes. The palate, it is richly textured with a marked minerality and acidity carrying the pronounced flavours into the long finish. Perfect pairing with Cornish turbot and Oscietra caviar. |
Verve Chardonnay |
90
|
Ocean Eight |
Australia |
2021 |
|
Burgundy Alternatives
Region: Victoria
Subregion: Mornington Peninsula
Judges’ Tasting Notes:
Tart citrus of lemon and underripe yellow orchard fruit. The oak on the nose is more balanced on the palate. Subtle, sweet baking spices, the wine has a long finish and a brightness throughout. Would be great paired with a lemon zest and toasted hazelnut risotto. |
Infiniment de l'Ou |
88
|
Château de l'Ou |
France |
2020 |
|
Burgundy Alternatives
Region: Roussillon
Subregion: Cotes Catalanes
Judges’ Tasting Notes:
Lemon balm, grapefruit peel, soft roundness to the wine with a delicate creamy finish. Stony minerality through, the wine feels lifted and bright. A fresh acidity lingers on the finish. To be paired with grilled/BBQ prawns and roasted asparagus. |
Clos des Vignes Blanc |
90
|
Domaine Gardiés |
France |
2022 |
|
Burgundy Alternatives
Region: Roussillon
Subregion: Cotes du Roussillon
Judges’ Tasting Notes:
Fresh and citrus aromas which are counter-balanced on the palate by wide mid-palate feel. Pleasant, a good food companion. Nice butter and toasty notes on the nose and palate. |
Lagrein |
86
|
Cantina Tramin |
Italy |
2023 |
|
Burgundy Alternatives
Region: Alto Adige
Judges’ Tasting Notes:
Deep, juicy purple colour with fruity redolent cherry aromas, follwoing through onto the palate. High acidity, very forward fruit and some development. |
Etna Rosso DOCG |
88
|
Barone di Villagrande |
Italy |
2020 |
Purchase
|
Burgundy Alternatives
Region: Sicily
Subregion: Etna
Judges’ Tasting Notes:
Mid-intensity on palate. Simple layering of violet and red fruits with some wet herbs. On the palate this wine is full and rounded. Would work well with meat balls, spaghetti pasta or rich, tomato-based sauces. |