Dario Barbato is Head Sommelier at Gordon Ramsay’s The Mere in Cheshire, bringing over 15 years of experience across sommellerie,…
Dongho Kim is an accomplished wine director with experience spanning some of New York City’s most distinguished dining establishments, Dongho…
Melina began been working and studying in hospitality from the age of 14 through school internships and summer jobs. After…
Tom was a full-time inspector for UK restaurant guidebooks before a family restaurant purchase saw his widely-honed pallet put to…
Holly Willcocks is Wine Manager at Mountain, London. She began her career at Noble Rot before going on to open…
Originally from Kraków, Poland, Magdalena began her career as a sommelier in 2016, quickly progressing to the role of Head…
Born and raised in a winemaking village in the south of the Czech Republic, Roman Barina was immersed in viticulture…
Luca Bocca hails from Oltrepò Pavese, Italy, where he grew up among vineyards and developed a deep appreciation for wine,…
Fabio Monteiro, now Head Sommelier at Restaurant 1890 at The Savoy Hotel in London—part of the prestigious Gordon Ramsay Restaurant…
Having worked in hospitality since the age of 15, she has explored nearly every position the industry has to offer—from…
A Hungarian winemaker turned sommelier, whose love for wines led him to pursue a path in viticulture and oenology, deviating…
Originally from Puglia, Italy, with a career shaped by curiosity, passion and a love for the stories behind every bottle…
Marius is a dedicated Head Sommelier with over 8 years of experience advising restaurants, wineries, and clients about wines. He's…
Victoria Moore, leading UK journalist, author, and Telegraph columnist, will lead the No or Low drinks category at the Sommelier…
After working at the Petit Nice *** and Anne-Sophie Pic, Lausanne **, I decided, five years ago, to move to…
Daniele Arcangeli is an experienced Italian Sommelier based in London; he started his professional path in the hospitality industry in…
A highly experienced and qualified sommelier, Ovidiu was recently acknowledged as one of the UK’s Top 100 Sommeliers. He holds…
Jiachen is a US-lawyer-turned-sommelier who hung up the briefcase in exchange for a flavourful life in the wine world in…
Harry's professional experience has centred around modern, British restaurants and he's currently with new opening Counter 71 in Shoreditch, London…
Sarah Jane Evans is a Master of Wine based in London. A highly accomplished, award-winning wine writer and journalist, she…
Klearhos is Head Sommelier and Wine Buyer for the exciting new Nordic restaurant Ekstedt at the Yard, part of Great…
With 12 years experience in hospitality, Imre has worked in private member clubs, top restaurants and cruise ships in the…
Svetoslav Manolev MS, is a wine consultant, educator and wine judge. After studying hospitality management in his native Bulgaria, he…
