Lush, savoury and palate tingling, aromatic white wines are possible the most suited to food and wine pairing in a restaurant environment.
Loved by sommeliers and praised by diners, Riesling, Gewürztraminer, Viognier, Grüner Veltliner, Pinot Gris are eligible to be entered in this awards line up for our team of top sommeliers to taste. And if you produce Roero Arneis, Falanghina or Torrontés, don’t feel left our… you can enter too!
