Native Greek Varieties: Assyrtiko & Xinomavro
Greece’s modern wine renaissance is being led by two remarkable native grape varieties: Assyrtiko and Xinomavro. Deeply rooted in the country’s ancient viticultural heritage, both offer a distinctive expression of place and are increasingly recognised among the world’s most compelling indigenous grapes.
Assyrtiko, best known from the volcanic vineyards of Santorini, is celebrated for its piercing acidity, mineral intensity and remarkable ability to retain freshness in even the hottest climates. Xinomavro, the noble red grape of Naoussa and northern Greece, is prized for its structure, complexity and ageability, delivering layers of red fruit, dried herbs, olive and savoury spice that have drawn comparisons with some of Europe’s great fine wines.
This category recognises outstanding wines that showcase the quality, character and authenticity of these flagship Greek varieties. Entries may be single-varietal expressions or blends where Assyrtiko or Xinomavro play a leading role alongside other indigenous Greek grapes.
Our panel of leading sommeliers will be looking for wines that demonstrate varietal typicity, balance, personality and a strong sense of origin. Above all, this category celebrates wines that communicate the unique identity of modern Greece and deserve a place on the world’s best wine lists.