Dongho Kim is an accomplished wine director with experience spanning some of New York City’s most distinguished dining establishments, Dongho currently oversees the wine programs at Jua, Moono, and Siwoo.
Previously, he served as a sommelier at Masa, the former three-Michelin-starred restaurant in New York, gaining invaluable experience in world-class hospitality, fine wine service, and cellar management. As an opening team member of Yugin, Dongho played a key role in developing and building the restaurant’s wine list and overall wine program, contributing to its recognition with a Michelin.
With a strong foundation in fine dining and a passion for thoughtful wine curation, Dongho brings expertise in wine program development, pairing, and creating distinctive dining experiences that connect wine with cuisine.