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Klearhos Kanellakis

Head Sommelier


Ekstedt at Great Scotland Yard Hotel

Klearhos is Head Sommelier and Wine Buyer for the exciting new Nordic restaurant Ekstedt at the Yard, part of Great Scotland Yard hotel in Westminster, London, but he also enjoys judging international wine competitions.

Previously, he was working as Head Sommelier of Trivet restaurant recently awarded second best wine programme in London by Drinks Business magazine and International Special Jury Prize by Star Winelist. 

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