Melina began been working and studying in hospitality from the age of 14 through school internships and summer jobs. After completing sommelier training in France, including harvest and restaurant placements, she moved to the UK in 2019 and began heer career at Le Manoir aux Quat’Saisons.
Over the past seven years, Soulavie has worked in some of the UK’s most prestigious Michelin-starred restaurants and luxury hotels, continually developing expertise in wine service, guest experience, and beverage management. She is currently an Assistant Head Sommelier at Claridge’s, where she contributes to delivering exceptional wine experiences to an international clientele.
Soulavie says: “As a wine professional, my main focus is guest satisfaction through wines that truly express their terroir, the identity of the producer, and the story behind each bottle. I am passionate about authenticity, attention to detail, and the pursuit of excellence, always striving to create memorable experiences while continuing to expand my knowledge of the wine world.”